RYNEK Restaurant - menu

smoked bacon & cured pork neck, pickled onions

shallot, pickle mushroom and cucumber, buckwheat

horseradish cream , pickled cucumber

mushroom , mature „Bursztyn" cheese , water crest

flat bread , plum jam

salsify, fried duck egg , garlic bradcrumbs

dill cream , radish

the ashes , onion, cucumber , aioli , smoked cottage cheese

pickled mushrooms, shallots, burned hay salt, cured egg

burned spelt, smoked yoghurt , apple vinegar

sour cream , bison grass, apple, line seed oil from „Olejowe Smaki"

mushrooms , noodle, potatoes , kale

butter, horseradish, herb aioli

cabbage, barley , mushroom broth , milk thistle oil

oyster mushrooms , carrots

red wine-braised onion & prune, water cress

bearnaise sauce, fries , greens salad

potatoes gratin , greens salad

kohl-rabi, sunflower seed

pumpkin pure , sage

horseradish pure, cabbage, parasol mushrooms