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RYNEK Restaurant Poznan
Call to Reserve: +48-600-554-319

FRESH FROM THE MARKET

seasonal cooking with Michał Konwerski and friends

TREAT

Seasoned thinly cut roast beef from ABP Pniewy - 28
mustard, pickles
Sliced smoked trout from Zielenica - 26
apple, onion, sour cream
Wielkopolska cheese balls - 26
cherry sauce, nuts
Yellow beetroot salad - 19
smoked cottage cheese, orange, lettuce, nuts
Cheese selection for two from Marek Grądzki - 34

CANAPES

Spiced lard, pickled cucumber, dill - 20
Spelt, parsley, yoghurt apple vinegar - 20
Lazur cheese, rucola pesto, walnuts - 20

SOUP

Rumpuć - 19
Traditional Wielkopolska vegetable and and pork rib soup
Cream of Polish crayfish, sour cream - 24

HOT PLATES

Beef sirloin from ABP Pniewy - 79
stewed potatoes, mushrooms, demi-glace
Duck leg confit - 39
steamed Poznan's dumpling, red cabbage puree
Cod, cheese stuffed rice ball - 49
kale, leek purre, wine and butter sauce
Mangalica pork - 39
potato cake, sauerkraut
Warm bulgur salad - 28
sundried tomatoes, bell peppers, cabbage, broccoli
Homemade pasta - 26
parsley pesto, sundried tomatoes, nuts
Homemade dumplings - 28
with smoked cheese and potatoes, onion

DESSERT

Dessert of the day - 18
Hazelnut mousse, chocolate, vanilla ice cream - 20
Halva cheesecake, coffee ice cream - 22
Fruit tart - 18